Articles
How to Start a Bakery in Poland
Updated on Tuesday 18th September 2018based on 2 reviews
The bakery market in Poland is a significant part of the overall food market and the sector is well represented both by large companies and artisan bakers.Opening a bakery in Poland
- - Choose the products: baked goods are diverse and companies in Poland can focus on providing savory or sweet patisserie goods; choosing the type of products that will be manufactured in an important step.
- - Incorporate: a bakery is commonly incorporated as a private limited liability company; it has lower requirements than the joint stock and it can be used for a small or medium business, suitable for an artisan bakery concept; foreign investors can request our special services for Polish company formation.
- - Start-up costs: the new bakery will need to be set up in a satisfactory location that will have room for the manufacturing equipment and the staff employed as well as a front store if this is included in the business concept.
- - Marketing: new bakers in towns like Wroclaw, Warsaw or other locations will want to promote their goods and services.
Company formation in Poland
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Maciej Oniszczuk is the Managing Partner of our company. He is specialized in commercial law and has helped many businessmen set up companies in Poland.
Call us now at + 48 570 978 609 to set up an appointment with our company formation agents in Poland. As our client, you will beneficiate from the joint expertise of local lawyers and international consultants for opening a company in Poland.
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Starting a company in Poland can be difficult since it involves such complex procedures. The team from CompanyIncorporationPoland.com is very qualified and benefits from extensive expertise in this area. I would definitely recommend them to any entrepreneur decided to start his own business here.
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